Key features and details | |
Cat. No. | MABL-2562 |
Name | Anti-Ovalbumin mAbs |
Clone No. | AFD- 2C6 |
From | Recombinant Antibody |
Isotype | Engineer antibody |
Application | ELISA |
Species Reactivity | Chicken |
Basic Information | |
Specificity | The antibody specifically recognizes ovalbumin (OVA). Ovalbumin is the major protein constituent of chicken egg whites. |
Alternative Name | Allergen Gal d II; Egg albumin; Plakalbumin |
UniProt | P01012 |
Immunogen | The original antibody was generated by Balb/c mice immunized with Ovalbumin. |
Application Notes | The specificity of the original format of the antibody was confirmed by ELISA analysis (Ichikawa et al., 2013 and Vukovic et al., 2021; PMID: 33197470). |
Antibody First Published | Hamada et al. Allergen-independent maternal transmission of asthma susceptibility J Immunol . 2003 Feb 15;170(4):1683-9. PMID:12574331 |
Note on publication | The original paper describes the generation and characterization of the antibody |
COA Information （For reference only, actual COA shall prevail） | |
Size | 100 μg Purified antibody. |
Concentration | 1 mg/ml. |
Purification | Protein A affinity purified |
Buffer | PBS with 0.02% Proclin 300. |
Concentration | 1 mg/ml. |
Storage Recommendation | Store at 4⁰C for up to 3 months. For longer storage, aliquot and store at - 20⁰C. |
