| Key features and details | |
| Cat. No. | MABL-3549 | 
| Name | Anti-Spike Protein | 
| Clone No. | CV1 | 
| From | Recombinant Antibody | 
| Isotype | Engineer antibody | 
| Application | neutralize ,therapeutic, ELISA, FC | 
| Species Reactivity | SARSCoronavirus2 | 
| Basic Information | |
| Specificity | This antibody binds the ectodomain encoded by amino acid residues 1-1208 of the SARS CoV 2 spike protein. | 
| Alternative Name | S-protein; SARS-CoV2; SARS Coronavirus 2; SARS-CoV-2; SARS CoV 2; 2019-nCoV; Severe acute respiratory syndrome coronavirus 2; Spike protein; S protein; SARS-CoV 2 S protein; S glycoprotein; E2; Peplomer protein; SARS-CoV2 | 
| UniProt | P0DTC2 | 
| Immunogen | The original antibody was generated by isolating B-cells from the peripheral blood mononuclear cells (PBMCs) of SARS CoV2 infected patients, after the serum neutralizing activity was confirmed. | 
| Application Notes | This antibody is recommended for diagnosis and/or treatment of SARS CoV 2 or 2019- nCoV. CV1 binds an epitope outside the SARS CoV 2 RBD was found to be weakly neutralizing (IC50=15µg/ml). ELISA was used to confirm the binding of SARS CoV 2 positive serum samples to the entire ectodomain and the receptor binding domain of the spike protein. Specific binding of the mAb to SARS CoV 2 to ectodomain was confirmed with biolayer interferometry. Phycoerythrin labelled mAb was used to stain 293E cells transfected with wild type SARS CoV 2 and were analysed by flow cytometry (Seydoux et al., 2020). | 
| Antibody First Published | Seydoux et al. Characterization of neutralizing antibodies from a SARS-CoV- 2 infected individual PMID:32511342 | 
| Note on publication | Describes the generation and characterization of this antibody from PBMCs of infected patients. | 
| COA Information (For reference only, actual COA shall prevail) | |
| Size | 100 μg Purified antibody. | 
| Concentration | 1 mg/ml. | 
| Purification | Protein A affinity purified | 
| Buffer | PBS with 0.02% Proclin 300. | 
| Concentration | 1 mg/ml. | 
| Storage Recommendation | Store at 4⁰C for up to 3 months. For longer storage, aliquot and store at - 20⁰C. | 

 
  



